Junior consultancy
MJE Taiao
Administrative division
Meet the team
Our team is composed of dynamic individuals with mixed skills thanks to the extensive multidisciplinary formation provided by ISTOM, varied internships and the important diversity of our background and interests.
Laura KIM-YEAT
PRESIDENT
Organized & Pragmatic
On-going mission :
Reduce the carbon footprint of a company of catering - Cambodia
Bleuenn GALLOT
VICE- PRESIDENT
Rigorous & Adaptable
On-going mission :
Profit Cost Valuation for Sustainable Coffee Producers - Costa Rica
Lucille BRUN
SECRETARY
​
Attentive & Motivated
​
On-going mission:
Improvement of the agroforestal system in a cacao farm - Costa Rica
Communication division
Laurie FAUX
External communication manager
Critical & Persevering spirit
On-going mission:
Elaboration of a report for the analog forestry certification, FGP label (Forest Garden Products) - Sri Lanka
Alice LACROIX
External communication manager
Enthousiastic & Social
​
On-going mission:
Accompaniment of agricultural cooperatives in animal production and creation of a database - Congo
​
Clémence de VILLERS
Internal Communications Manager
Dynamic & Perseverant
​
On-going mision:
Comparative study on fertilizers used by coffee producers in a cooperative - Costa Rica
Financial division
Camille CASTELAIN
Treasurer
Curious & Rigorous
On-going mission:
Realization of Management plans of Natural resources with the company EGIS and a study of climatic vulnerability, and climate vulnerability study - Democratic Republic of Congo
Rémy FONTAINE
Vice-treaurer
Independent & Initiative spirit
​
On-going mission:
Valorisation of the importance of ecology in an eco-neighbourhood of a marginalized society - Morocco
Esther DUCRUET
Funding Research
Manager
Careful & Determind
​
​
On-going mission:
Formulation of a Environnmental Managment Plan for an agricultural cooperative and trainings for the producers about this issue - Costa Rica
Alice VAHANIAN
Funding Research
Manager
Observer & Thoughtful
​
On-going mission:
Evaluation and improvment of the nutricional quality of the products in a food company - Peru